Batterie de cuisine

Exhibit of a batterie de cuisine at the Musée Cernuschi in Paris

The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery.[1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.[2]

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