Goat roti
 A curried goat and potato roti | |
| Course | Main course |
|---|---|
| Place of origin | Trinidad and Tobago |
| Region or state | Caribbean |
| Created by | Indo-Trinidadians and Tobagonians |
| Main ingredients | Goat, Potatoes |
Goat roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, and a traditional Trinidadian dish of Indian origin[citation needed], popular in the Caribbean and in Indo-Caribbean diasporas throughout the world. It consists of curried goat and aloo (potatoes) wrapped in a roti.[1][verification needed]
See also
References
- ^ "Curry Goat Roti". 31 July 2010. Retrieved 5 April 2013.