Pundi

Pundi
Pundi served in traditional banana leaf
TypeRice dumpling
Place of originIndia
Region or stateTulu Nadu, Karnataka
Main ingredientsRice

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling[1] belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.[2][3] Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in Tulu

See also

Pundi Gatti with Coriander Chutney

References

  1. ^ Raghuram, M (26 June 2013). "Rain brings festive atmosphere to Coorg". dna. Retrieved 5 November 2016.
  2. ^ "Pundi Gatti | Rice Dumpling Recipe - Udupi Recipes". Udupi Recipes. 30 September 2014. Retrieved 2 November 2016.
  3. ^ "Pundi (Rice dumplings) | Simmer to Slimmer". Simmer to Slimmer. 4 July 2014. Retrieved 2 November 2016.