Sabaayad
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Greater Somalia |
| Region or state | Horn of Africa |
| Main ingredients | Flour, water and salt |
Sabayad, also known as Kimis, is a chewy type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
History
A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.[clarification needed]