Saucisson de Lyon
Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.[1]
It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.[citation needed]
See also
References
- ^ Jane Grigson, Charcuterie and French Pork Cookery, p. 136f