Chinese noodle dish
For the Irish saints of this name, see
Cumméne .
Cumian ([tsʰu˥mjɛn˥˩] ; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian . One is Shanghai style, thick in diameter,[1] used in Shanghai fried noodles .[2] The other type is Hong Kong style, flat and wide,[1] sometimes yellow-alkaline .[3] The flat cumian is a popular option in Hong Kong's cart noodles .[3]
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See also
Variants
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Dishes
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