Lancashire hotpot
Lancashire hotpot
Lancashire Hotpot adalah sebuah hidangan panggang yang terdiri dari daging , bawang merah dan kentang yang dipanggang di dalam panci besar selama sehari dengan api kecil. Makanan ini berasal dari kota industri Lancashire di barat laut Inggris , makanan ini sangat mudah untuk dibuat. Di Inggris makanan ini dihidangkan di banyak pesta, karena pembuatannya mudah untuk banyak orang dan harganya yang murah.
Era Romawi
Abad pertengahan
Abad ke-16
Tokoh/karya
Thomas Dawson (The Good Huswifes Jewell , 1585)
Hidangan
Abad ke-17
Tokoh/karya
Elinor Fettiplace (Receipt Book, 1604)
Gervase Markham (The English Huswife , 1615)
Robert May (The Accomplisht Cook , 1660)
Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670)
Kenelm Digby (The Closet Opened 1699)
Hidangan
Battalia pie
Currant bun
Queen of Puddings
Sponge cake
Sussex pond pudding
Sweet and sour
Tea
Abad ke-18
Tokoh/karya
Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary , 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Martha Bradley (The British Housewife 1758)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)
Hidangan
Bread and butter pudding
Christmas pudding
Chutney
Cottage or Shepherd's pie
Eccles cake
Jellied eels
Jugged hare
Ketchup
Marmalade
Parkin
Piccalilli
Pork pie
Roast beef
Sandwich
Scouse
Suet pudding
Toad in the hole
Trifle (with jelly)
Welsh rabbit
Yorkshire pudding
Abad ke-19
Tokoh/karya Hidangan
Bubble and squeak
Cauliflower cheese
Cobbler
Devilled kidneys
Faggots
Fish and chips
Full English breakfast
HP Sauce
Ice cream cone
Lancashire hotpot
Potted shrimps
Sausage roll
Steak and kidney pudding
Battenberg cake
Eton mess
Eve's pudding
Jam roly-poly
Lardy cake
Madeira cake
Summer pudding
Worcestershire sauce
Abad ke-20
Tokoh/karya Hidangan
Bakewell tart
Beef Wellington
Carrot cake
Chicken tikka masala
Crumble
Knickerbocker glory
Ploughman's lunch
Salad cream
Sticky toffee pudding
Abad ke-21
Tokoh/karya
Michel Roux Jr. (Le Gavroche)
Hugh Fearnley-Whittingstall (River Cottage)
Antony Worrall Thompson
Heston Blumenthal (The Fat Duck )
Mary Berry
Clarissa Dickson Wright (A History of English Food 2011)
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