Chermoula

Chermoula
obere ụdị nkenrị Dezie
nwere ojijimarinating Dezie
akara alaشَرْمُولَة‎ Dezie

Chermoula (Berber: tacermult ma ọ bụ tacermilt, Arabic: شرمولة) ma ọ bụ charmoula bụ marinade na relish eji eme nri Algeria, Libya, Moroccan na Tunisian.[1][2] A na-eji ya eme ihe iji mee ka azụ ma ọ bụ nri mmiri dị ụtọ, mana enwere ike iji ya mee ihe na anụ ma ọ bụ akwụkwọ nri ndị ọzọ.[3] Ọ dịtụ ka chimichurri nke nde Latin America.

Ihe ndị e ji mee ya

Ihe ndị a na-ahụkarị gụnyere galik, cumin, coriander, mmanụ, mmiri epe ntiti, na nnu. Mgbanwe mpaghara nwekwara ike ịgụnye lemon echekwara, yabasị, ose chili, ose ojii, saffron, na ahịhịa ndị ọzọ.[4]

Ụdị dị iche iche

Ntụziaka Chermoula dịgasị iche iche site na mpaghara. Na Sfax, Tunisia, a na-ejikarị azụ nnu agwọ agwọ na chermoula n'oge Eid al-Fitr.[5] Ụdị mpaghara a nwere purée raisin gbara ọchịchịrị kpọrọ nkụ nke a gwakọtara ya na yabasị e siri na mmanụ oliv na ihe na-esi ísì ụtọ dị ka cloves, cumin, chili, ose ojii, na sinamọn.

Ụdị Moroccan gụnyere parsley, cumin, paprika, na nnu na ose. A na-eri ụdị charmoula nke Libya dị ka nri dị n'akụkụ n'oge ọkọchị; O nwere oliv, tuna na ahịhịa ahịhịhịa dị iche iche.

Hụkwa

  • Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
  • Harissa
  • Nri ndị Tunisia
  • Nri ndị Morocco
  • Nri ndị dị n'Ebe Ugwu Africa
  • Ndepụta nri ndị Afrịka

Ihe odide

  1. ↑ Shulman (2014). The Simple Art of Vegetarian Cooking. Rodale. ISBN 978-1-62336-130-3. Retrieved on November 3, 2017. 
  2. ↑ The Art of Moroccan Cuisine | Fes Cooking and Cultural Tours. Fescooking.com (10 October 2007). Retrieved on 2013-11-06.
  3. ↑ Poon (8 August 2014). Chermoula: From North Africa To The White House To Your Table. NPR. Retrieved on 31 January 2017.
  4. ↑ Monaghan (23 March 2012). Magic-Carpet-Ride Chermoula. Wall Street Journal. Retrieved on 31 January 2017.
  5. ↑ Recette de cuisine : La Charmoula Sfaxienne | 🐙 Kerkennah (July 14, 2015).