تأبوکی
 | |
| بیٛاکھ ناو | Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki, dukbokki |
|---|---|
| قٕسٕم | Bokkeum |
| مُلُک | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Tteok (rice cakes), fishcake, gochujang |
| Variations | Gungjung-tteokbokki, rabokki |
تأبوکی چھِ اَکھ مشہوٗر کورین کھؠن.[1][2]
حَوالہٕ
حَوالہٕ نُمٲیِش
- ↑ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) ( کوریَن زَبانہِ مَنٛز). Archived (PDF) from the original on 23 January 2019. Retrieved 22 February 2017.
- ↑ 이, 석희 (24 March 2009). "[백년맛집 쌀떡·밀가루떡·칼라떡까지…떡볶이 떡도 다양해"] (in ko). The Daily Sports. Archived from the original on 8 March 2017. https://web.archive.org/web/20170308043732/http://isplus.live.joins.com/news/article/article.asp?total_id=3544053. Retrieved 7 March 2017.