भारतीय व्यञ्जनसभक सूची

ई भारतीय व्यंजनसभक एक सूची छी। भारतीय व्यंजनसभ मे भारत के मूल निवासीय क्षेत्री व्यंजनसभ क एक विस्तृत विविधता शामिल अछी।

क्षेत्र के आधार पर भारतीय भोजन

उत्तर भारत

Name	Image	Description	Vegetarian/ Non-vegetarian	State
Aloo baingan masala		Diced Potatoes and Brinjal stuffed with spices in curry	Vegetarian
Aloo baingan		Diced Potatoes and Brinjal in curry	Vegetarian
आलु गोबी (also Pakistani and Nepali dish)		Cauliflower with potatoes sauteed with garam masala, tumeric, sometimes kolongi and curry leaves.	Vegetarian
Aloo ki Tikki		Patties of potato mixed with some vegetables fried	Vegetarian
Aloo Matar		Potatoes and peas in curry.	Vegetarian
Aloo methi		Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves.	Vegetarian
Aloo shimla mirch			Vegetarian
Amriti with Rabdi			Vegetarian
Amritsari fish			nonvegetarian
Amritsari Kulcha		type of bread	Vegetarian
Arbi masala		Edoes cooked in onion tomato masala.	Vegetarian
बाटी		Ghee (Clarified butter). Wheat flour.	Vegetarian
बैंगन भर्ता		Eggplant (Baingan) cooked with tomatoes or onions.	Vegetarian
Bharwaan baigan		Brinjal stuffed with spices	Vegetarian
Bharwaan tinde			Vegetarian 7777777
Bharwein karela		Bitter gourd stuffed with spices	Vegetarian
भटुरा		Bread. All purpose flour, Vegetarian
Bhindi Masala		Okra sautéed with onions and tomatoes.	Vegetarian
बिरयानी		Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can have with plain yogurt.
बटर चिकन		also known as Murgh Mahal	Vegetarian
चाट		Typical north Indian tadka.	Vegetarian
Chana masala			Vegetarian
Chapathi		Bread. Whole wheat flour.	Vegetarian
Chicken Razala		Bhopali style chicken cooked in a rich gravy with mint.
Chole bhature		Main. Chick peas, assorted spices, wheat flour and yeast for bhatura.	Vegetarian
Daal Baati Churma		Rajasthani special.	Vegetarian	Rajasthan
Daal Puri		Stuffed dal in parathas.	Vegetarian
Dal makhani (Kali Dal)		Main. A typical type of lentil is used.	Vegetarian
Dal Fara		--> Vegetarian
Dal		Main. Assorted types of lentils, such as toor, urad, chana, masoor dal.	Vegetarian
Dal fry with tadka		Typical north Indian tadka.	Vegetarian
Dum Aloo		Potatoes cooked in Curry.	Vegetarian
Poha		specialty from Madhya Pradesh. Common snack in Central part of India. Flattended rice, potato, turmeric.	Vegetarian
Fara			Vegetarian
French bean aloo			Vegetarian
Gajar ka Halwa		A sweet dish native to U.P./Punjab. Carrot, Milk, Ghee, Cashew.	Vegetarian
Gajar matar aloo			Vegetarian
Gobhi matar			Vegetarian
Imarti		A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup	Vegetarian
Hari Mutter ka Nimona (Green peas daal)		Typical north Indian tadka.	Vegetarian
Jalebi		A North Indian twisted noodle like sweet dish dipped in sugary syrup	Vegetarian
Jaleba	Bigger form of jalebi	Vegetarian
Kachori		Rajasthani / Marwari special	Vegetarian
Kadai paneer			Vegetarian
Kadhi Pakoda		Gram flour with yogurt with gramflour fried balls.	Vegetarian
Karela Bharta		Bitter gourd/melon.	Usually vegetarian
Katha meetha petha/halwakadoo			Vegetarian
Kheer		Rice cooked with milk and dry fruits. Milk and Rice, dry Fruits.	Vegetarian
Khichdi		Rice cooked with daal and veggies and sauteed	Vegetarian
Kofta		Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry.	Vegetarian
Kulfi falooda			Vegetarian
Lauki ke kofte		Bottle gourd	Vegetarian
Lauki ki subji		Bottle Gourd	Vegetarian
Litti chokha		A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices	Vegetarian
Makki di roti, Sarson Da Saag		Punjabi speciality	Vegetarian
Mathura ke pede			Vegetarian
Methi Saag, Chaulai Saab		Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in Central part of India.	Vegetarian
Misi roti			Vegetarian
Mixed vegetable			Vegetarian
Moong dal ka halwa			Vegetarian
Murgh Musallam			Non-Vegetarian
Mushroom do pyaza			Vegetarian
Mushroom matar			Vegetarian
Naan		Tandoor-baked soft flatbread. Refined wheat flour.	Vegetarian
Navrattan korma
Palak Daal		Spinach with toor daal	Vegetarian
Palak Paneer		Cottage cheese cubes in spinach gravy. Spinach, Paneer.	Vegetarian
Paneer butter masala			Vegetarian
Paneer Tikka Masala			Vegetarian
Pani Puri		Typical north Indian tadka.	Vegetarian
Panjeeri			Vegetarian
Paratha		Bread. Wheat flour. Can be stuffed: Common stuffings: potato mixture, paneer, muli(white radish).	Vegetarian
Pattor			Vegetarian
Phirni			Vegetarian
Pindi chana			Vegetarian
Pinni			Vegetarian
Rajma Chaval		Bean curry with rice	Vegetarian
Rajma		Main. Kidney beans & assorted spices.	Vegetarian
Ramatori subji			Vegetarian
Rice		Rice	Vegetarian
Rongi			Vegetarian
Samosa		Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce	Vegetarian/meat varieties
Samose		Typical north Indian tadka.	Vegetarian
Sattu ki Roti		Dish from bihar.	Vegetarian
Shahi paneer		A popular Indian, as well as Punjabi and Nepalese dish, made with paneer (cottage cheese), in a thick cream and tomato gravy and spices	Vegetarian.
Shahi tukra		Bread. Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds.	Vegetarian
Singhada Halwa		Lotus fruit dried and powdered to make this fasting sweet meat.	Vegetarian
Sooji Halwa		Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts.	Vegetarian
Sweet Pethas/ kesar petha/ pista petha			Vegetarian
Vegetable Jalfrezi			Vegetarian

दक्षिण भारत

Name	Description	Vegetarian/ Non-vegetarian
Appam	Pancake, thicker at center. Ground rice.	Vegetarian
Avial	Coconut paste, curd mixed with vegetables and some spices.	Vegetarian
Bajji	Vegetable or onion fritters	Vegetarian
Biryani	Spicy rice dish with vegetables or chicken or mutton or fish or prawns.	Depends on choice
Bisi Bele Bath	Rice preparation with vegetables.
Bonda	Snack. Potatoes, gram flour.	Vegetarian
Chicken 65	Popular deep fried chicken preparation. Chicken, onion, ginger.	Non-Vegetarian
Currivepillai sadam	Curry leaves rice
Dosa	Pancake/Hopper. Ground rice, Urad dal.	Vegetarian
Double ka meetha	Bread crumbs fried in Ghee and dipped in milk and sugar syrup
Goli bajje	Snack. Gram flour.	Vegetarian
Idiappam	Steamed rice noodles/vermicelli. Ground rice.	Vegetarian
Idli	Steamed cake of fermented rice and pulse flour. Rice, Urad dal.	Vegetarian
Indian omelette	Egg omelette or veg omelette
Kaara Kozhambu	Dish used with rice made of chilli powder and tamarind.
Keerai kootu	Green leaves kootu
Keerai masiyal	Grinded green leaves used as a side dish for rice or mixed with rice.
Keerai sadam	Rice and green leaves.
Koottu	Vegetable, daal or lentil mixture boiled in water.
Kos kootu	Cabbage and lentil dish used for rice.
Kothamali sadam	Coriander rice
Kuzhakkattai	Dumplings. Rice flour, jaggery, coconut.	Vegetarian
Kuzhambu	Thick soup with coconut. Coconut, vegetables.	Vegetarian
Masala Dosa	Dosa with masala and potato.
Parotta	Layered kerala parotta made with maida and dalda.	Vegetarian
Paruppu sadam	Daal rice
Payasam	Rice dessert. Rice, milk.	Vegetarian
Pongal	Pulao. rice.	Vegetarian
Poriyal	Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds.
Puli sadam	Tamarind rice
Puttu	Ground Rice.
Kanji	Rice porridge	Vegetarian
Rasam (dish)	Tarmard Soup with pepper with rice and taken.Helps for Regular Digestion
Sakkara pongal	Sweet rice dish
Sajjige	Sweet dish
Sambar	Lentil soup with vegetables and masala mixed with rice and taken.	Vegetarian
Sevai	Kind of rice vermicelli used for breakfast.
Sevai lunch	Kind of rice vermicelli mixed with either tamarind or lemon or coconut.
Thayir sadam, Mosaranna	Curd rice
Thengai sadam	Coconut rice
Uttapam	Rice Pancake/Hopper with a topping of onions/tomatoes/coconut.	Vegetarian
Vada	Savory donut. Urad dal.	Vegetarian
Varuval	Vegetables fried in shallow oil
Yelumincham sadam, Chitranna	Lemon rice. Rice, lemon juice.
Keerai poriyal	Green leaves mixed with daal and coconut with little oil.
Wheat Upma	A breakfast dish and snack. Upma prepared from Wheat Dhalia Rava.	Vegetarian
Koshambri	A cucumber salad dish popular in Karnataka. Prepared during festivals.	Vegetarian
Obbattu (holige, bobbattu, Pooran-poli)	A stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra.	Vegetarian
Ennai Kathirikkai	Ennai Kathirikkai
Ragi Mudhe
Pesarattu	Dosa (pancake or crepe) of Andhra Pradesh made from Moong Dal (lentils), grains and spice batter.	Vegetarian
Nandu (Crab in Tamil) Omelette	Omelette with pieces of crab and spices. Now becoming popular among local residents.	Non-Vegetarian

पश्चिम भारत

Name	Description	Vegetarian/ Non-vegetarian
Amti	Lentil curry. Split lentil.
Bajri no rotlo	Bread. Thick millet flour flatbread usually grilled over coals.
Barfi	Sweet
Basundi	Sweet
Bhakri	Bread. Whole wheat flour, thicker than rotli, crispy.
Bombil fry	Main Course. Bombay Duck (Fish).
Chaat	Snack
Chakri	Savoury snack. Mixed grain flour.
Chevdo	Mixture. Flattened rice, groundnut, chana, masala.
Cholafali	Snack
Chorafali	Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top.
Copra paak	Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.
Daal Dhokli	Snack
Dahi vada	Fried lentil balls in a yogurt sauce. Lentils, yogurt.
Dhokla	Lentil snack. Gram.
Doodhpak	Sweet A milk-based sweet dessert with nuts.
Dudhi no Halwo - Bottle Gourd Halwa	Sweet
Dum aaloo	Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder.
Pohe	Vegetarian Snack. Flattened rice.
Gajar Halwo - Carrot Halwa	Sweet
Gatta curry	Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce.
Ghari (sweet from Surat)	Sweet
Ghooghra	Sweet
Gud papdi (Gol papdi)	Sweet
Gulab Jamun	Snack	Sweet
Halvasan	Sweet
Handwo (steamed dish)	Snack
Gur	Sweet unrefined brown sugar sold in blocks[3].
Jalebi	Sweet maida & grained semolina flour, baking powder, curd, sugar.
Jeera Aloo	Typical West Indian dish	Vegetarian
Juvar no rotlo	Bread. Thick sorghum flatbread.
Kansar	Sweet
Keri no ras	Sweet
Khakhra	Snack. Wheat flour, methi.
Khandvi	Snack. Besan.
Kombdi vade	Chicken Curry with Bread. Chicken.
Koshimbir	Salad. Salad/side-dish.
Laapsi	Sweet coarse ground/ broken wheat cooked with butter and sugar.
Laddu	Sweet
Locha	Spicy. Grinding of chanadal, masala,.
Malpua	Sweet
Methi na Gota	Snack. Fried fenugreek dumplings.
Modak	Sweet coconut dumplings. Rice flour, coconut.
Mohanthal	a sweet prepared from gram flour and ghee dry fruits
Muthiya	Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
Panipuri	Snack
Patra	Snack. Taro leaves, coconut, seeds, dal.
Pav Bhaji	Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes.
Penda	Sweet
Pooran-poli	Sweet stuffed bread. Wheat flour, gram.
Puri	Bread. Wheat flour.
Puri Bhaji	Breakfast or Snack
Rasya Muthia	Snack. A spicy yogurt dumpling soup.
Sabudana Khichadi	Vegetarian Snack. Sago.
Sev Khamani	Snack. Chana dal, green chillies, ginger, lemon juice and olive oil.
Sev Tameta	Veggie. Potatoes and sev.
Shakarpara	Snack. A deep fried snack made out of sugar and wheat.
Namakpara	Snack. A deep fried snack made out of salt and Gram Flour .
Shankarpali	Sweet or savoury snack. Plain flour, sugar.
Shiro	Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.
Shrikhand	Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.
Sohan papdi	Sweet
Soonvali	Snack
Sukhdi	Sweet
Sutarfeni	Sweet
Thalipeeth	Savoury pancake. Mixed grain flour.
Undhiyu	Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable.
Upmaa	Vegetarian snack. Semolina.
Vada pav	Burger. Gram flour, potatoes, chilli, garlic, ginger.
Veg Kolhapuri	Vegetarian dish. Mixed vegetables.
Vindaloo	Goan pork vindaloo. Pork, goan red chilli paste.
Ghebar or Ghevar	Sweet from Surat
Lilva Kachori	Snack. Lilva and whole wheat flour.
Magaj	Sweet

पूर्व भारत

Name	Image	Description	Vegetarian/ Non-vegetarian
Cheera Doi		Breakfast cereal.
Dhup Pitha		A sweet Assamese specialty
Gheela Pitha		Sweet Assamese specialty
Hurum		Breakfast cereal; an Assamese specialty
Khar		Assamese specialty side dish: papaya, banana, soda
Kumol Sawul		Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu)		Sweet
Luchi		Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa		Sweet Snacks. Specially in Bengal.
Momo		Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru		Sweet Bengali specialty.
Pani Tenga		Pickle made from mustard.
Sunga Pitha		Sweet Assamese specialty
Alu Pitika		Dish made of mashed potato.
Masor tenga		An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.^[१]
Bengena Pitika		Dish made of mashed brinjal.
Bilahi Maas		Fish curry cooked with tomatoes.
Black rice		Special local variety of rice
Bora Sawul		Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice		Special local variety of rice.
Chhenagaja		Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda		Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.
Chingri malai curry		Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Dal		Lentils.
Goja		Sweet. Bengali Specialty
Hando Guri		Breakfast cereal; an Assamese specialty
Haq Maas		Fish curry cooked with leafy green vegetables.
Horioh Maas		Golden Mustard Fish Curry.
Ilish or Chingri Bhape		Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kharoli		Pickle made from mustard; an Assamese specialty
Khorisa		Pickle made from bamboo shoot; an Assamese specialty
[Koldil Chicken		Chicken cooked with banana flower; an Assamese specialty
Koldil Duck		Duck meat cooked with banana flower; an Assamese specialty
Konir Dom		Egg curry.
Lai Haq Maas		Fish Curry with herbs & lemon.
Litti		Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga		Tomato Fish Curry.
Machher Jhol		Curry. Fish, various spices.
Masor Koni		Fish delicacy.
Masor Petu		Fish delicacy.
Mishti Chholar Dal		Curry. Bengal gram, coconut, sugar. Bengali Specialty.
Mishti Doi		Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd.
Ou tenga Maas		Fish curry cooked with elephant apple.
Pakhala		Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji		Fried Vegetables.
Pani Pitha		Sweet Assamese specialty
Pantua		Assamese sweet similar to Gulab Jamun
Payokh		Dessert
Peda		Sweet
Prawn malai curry		Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice		Special local variety of rice.
Rice		Staple Food.
Rosgulla		Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment.
Sabzi (curry)		Different green or other vegetables.
Shondesh		Dessert. Milk, sugar. Signature Bengali Dish
Shukto		Curry. Vegetables, ghee, milk. Traditional Bengali dish.
Sunga Pork		Rich spicy pork curry
Tenga Doi		Sour curd
Til Pitha		Sweet Assamese specialty. Rice powder, til, jaggery.

एहो सभ देखी

List of Indian breads
List of Indian drinks
List of Indian pickles
List of Indian snacks
Mutton curry

सन्दर्भ सामग्रीसभ

↑ Roy, Amrita (July 23, 2010)। "Brahmaputra banquet"। livemint.com। HT Media। अन्तिम पहुँच September 24, 2012।

आकृति:Indian Dishes आकृति:Cuisine of India आकृति:Lists of prepared foods

[1] Roy, Amrita (July 23, 2010)। "Brahmaputra banquet"। livemint.com। HT Media। अन्तिम पहुँच September 24, 2012।

[१]

भारतीय खाना

ई एक शृङ्खला छी जे भारतीय खानाके बारेमे अछि ।
क्षेत्रीय व्यञ्जन उत्तर-भारत पञ्जाबी • उत्तर प्रदेश • राजस्थानी • मुगलई - पहाड़ी • बिहारी • बङ्गाली • कश्मीरी दक्षिण भारत केरल • तमिल • आन्ध्र प्रदेश • कर्नाटक • हैदराबाद पूर्वी भारत उड़ीसा • छत्तीसगढ़ • आदिवासी-झारखण्ड, उड़ीसा पूर्वोत्तर भारत सिक्किम • असमिया • त्रिपुरी • नागा पश्चिम भारत गोआ •गुजराती •मराठी • मालवानी/कोंकणी • पारसी अन्य भारतीय-चाइनीज •फास्ट-फूड · नेपाली •महाद्वीपीय खाना एङ्ग्लो-इन्डियन •सिन्धी •जैन •
सामग्री आ प्रकार मुख्य भोजन •नास्ता मिठाइ आ डेजर्ट पेय पदार्थ •मसाला
खाना पकाबी हाड़ी •कढ़ाही •तावा उरुली •अन्य
एहो सभ देखी इतिहास •बर्तन (अङ्ग्रेजी) रसोईक किताब: भारतक भोजन
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