Cacao

Template:Twootheruses

Cacao

Cacao tree with fruit pods

Cacao tree with fruit pods

Scientific classification

Kaarian:	Plantae
Division:	Magnoliophyta
Pinduan:	Magnoliopsida
Orden:	Malvales
Familia:	Sterculiaceae
Genus:	Theobroma
Species:	T. cacao

Binomial name

Theobroma cacao
L.

Cacao flowers

Aztec statuary of a male figure holding a cacao pod

Cacao seed in the fruit or Pocha

Young Cacao plantation

References

Coe, Sophie D. (1994). America's First Cuisines. Austin: University of Texas Press. ISBN 0-292-71155-7.

Coe, Sophie D.; and Michael D. Coe (1996). The True History of Chocolate. London: Thames & Hudson. ISBN 0-500-01693-3.

Dienhart, John M. (1997). The Mayan Languages- A Comparative Vocabulary (electronic version (PDF)). Odense University. Archived from the original on 2007-07-05. Retrieved on 2007-02-14.

Suglung Palwal

World Cocoa Foundation - Supporting Sustainable Cocoa Farming
The food of the Gods – the nature, growth, cultivation, manufacture and history of Cocoa, by Brandon Head, from Project Gutenberg
Malaysian Cacao Board Archived Juniu 8, 2010 at the Wayback Machine
International Cocoa Organization (ICCO)
Theobroma Cacao – the Tree of Life Archived Eneru 26, 2007 at the Wayback Machine
TransFair USA Fair Trade Cocoa Program
Plant Diseases Imperil Chocolate Production - Science Friday on NPR, 2006-06-09

Ing Wikimedia Commons atin yang mediang maki kaugnayan kang/king:

Theobroma cacao