Cimet (drvo)
| Cimet | |
|---|---|
| |
| Naučna klasifikacija | |
| Carstvo: | Plantae |
| Red: | Laurales |
| Porodica: | Lauraceae |
| Rod: | Cinnamomum Schaeff. |
| Sinonimi | |
| |
Cimet (Cinnamomum zeylanicum, sinonim C. verum) je zimzeleno drvo visoko 10–15 metara i ime začina koji se dobija od kore drveta. Potiče sa Šri Lanke.
Literatura
- Braudel, Fernand (1984). The Perspective of the World. 3. University of California Press. str. 699. ISBN 0-520-08116-1.
- Corn, Charles (1999). The Scents of Eden: A History of the Spice Trade. New York: Kodansha USA. ISBN 1-56836-249-8.
- „Cinnamon Extracts Boost Insulin Sensitivity”. Agricultural Research magazine. July 2000. Arhivirano iz originala na datum 2012-04-02. Pristupljeno 2014-07-24.
- Archer, Alan W. (1988). „Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography”. Journal of Chromatography A 447: 272. DOI:10.1016/0021-9673(88)90035-0.
- Department of Export Agriculture, Sri Lanka[mrtav link]
- Pushpitha, N. P. G. (2006). Design and construction of appropriate cinnamon processing device to intensify the cinnamon peeling industry. Arhivirano iz originala na datum 2014-04-07. Pristupljeno 2014-07-24.
- Wijesekera R O B, Ponnuchamy S, Jayewardene A L, "Cinnamon" (1975) monograph published by CISIR, Colombo, Sri Lanka
