Agriculture
Agriculture is made up of livestock production, aquaculture, fisheries, forestry and farming (or crop production). From agriculture one can get food and non-food products.[1]
Agriculture may be
- Fish hatchery
- Oyster farming, a kind of aquaculture
- Growing cotton (for making cloth)
- Growing tobacco
- Growing trees for lumber (or forestry) and logging[2]
- Raising cattle or other livestock, is part of agriculture.
- Agriculture has farmers that work so they can harvest later.
- cereals (grains),
- vegetables,
- fruits,
- meat,
- milk,
- eggs
- edible mushroom or
- cooking oils
Important kinds of agricultural products are:
- fibers
- fuels
- raw materials (such as rubber).
- classes (or kinds) of food
There are views about what is different between farming and agriculture.[3][4]
Sources
- ↑ The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses. Rome: Food and Agriculture Organization of the United Nations. 2021. doi:10.4060/cb4476en. ISBN 978-92-5-134329-6. S2CID 244548456.
- ↑ https://www.epa.gov/agriculture/agriculture-and-forestry. EPA.gov
- ↑ https://unacademy.com/content/difference-between/farming-and-agriculture/. Unacademy.com. Retrieved 2023-07-31
- ↑ https://edurev.in/question/442041/What-is-difference-between-farming-and-agriculture. Edurev.in. Retrieved 2023-07-31
