Pandoro

Pandoro

Type	Sweet bread
Place of origin	Italy
Region or state	Verona, Veneto
Created by	Domenico Melegatti
Main ingredients	Flour, eggs, butter, sugar
Cookbook: Pandoro   Media: Pandoro

Pandoro is an Italian sweet bread that originated from Verona. It is most commonly eaten during the Christmas season. Pandoro is shaped like an eight-pointed star.

Pandoro is usually sprinkled with powdered sugar, which is said to resembles a snow-covered peak.

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