Scapece alla vastese

Scapece alla vastese
Place of originItaly
Region or stateAbruzzo
Main ingredientsEscabeche, saffron[1]

Scapece alla vastese is a traditional dish from Abruzzo. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.[2][3][4]

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