Bira

Bira
	subclasse de: fermented alcoholic beverage[], mixture[], alcopop[*]
	;
	initio: 35e seculo AEC
	Commons: Beer

Bira^[1] (in latino classic: cervesia) es le plus ancian bibita alcoholic del mundo^[2], le plus consumite^[3], e le tertie plus popular bibita post aqua e the.^[4] Le bira es producite per fermentation de malt o alie productos que contine fecula. Durante le production usualmente lupulo es addite. Le pappa que es distillate pro facer whisky pote esser considerate como un sorta de bira.

Referentias

↑ Derivation: Entitates: 1. (it) Birra || 2. (es) Cerveza || (pt) Cerveja || 3. (fr) Bière || 4. (en) Beer || Controlo: (de) Bier || (ru) Пиво || - (Extra): (la) Cervesia
↑ Arnold, John P. Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. ISBN 0-9662084-1-2.
↑ Volume of World Beer Production. European Beer Guide. Recuperate le 2006-10-17.
↑ Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. books.google.co.uk. Recuperate le 2009-02-22.

[1] Derivation: Entitates: 1. (it) Birra || 2. (es) Cerveza || (pt) Cerveja || 3. (fr) Bière || 4. (en) Beer || Controlo: (de) Bier || (ru) Пиво || - (Extra): (la) Cervesia

[2] Arnold, John P. Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. ISBN 0-9662084-1-2.

[3] Volume of World Beer Production. European Beer Guide. Recuperate le 2006-10-17.

[4] Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. books.google.co.uk. Recuperate le 2009-02-22.

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