Fruit salad

Fruit salad
A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar
Alternative namesFruit cocktail, fruit cup
TypeSalad
CourseAppetizer, dessert, snack, main meal
Main ingredientsFruit, fruit juice or syrup
VariationsMacedonia
Simple Indian fruit salad: banana, pineapple, mango & melon

Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]

References

  1. Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260