Fruit salad
![]() A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar | |
Alternative names | Fruit cocktail, fruit cup |
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Type | Salad |
Course | Appetizer, dessert, snack, main meal |
Main ingredients | Fruit, fruit juice or syrup |
Variations | Macedonia |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Simple_fruit_salad.jpg/220px-Simple_fruit_salad.jpg)
Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]
References
- ↑ Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260