Oden

Oden (おでん, or 関東煮) is one of the Japanese stewing food. Oden contains a lot of ingredients in seasoned soup. Ingredients and soup are different by area, and shop.^[1] Recently, Oden is also sold at convenience stores.^[2]

Ingredients of Oden

Popular ingredients

Daikon (Japanese radish)^[3] ...It is peeled and sliced thickly. It is called King of Oden.
Boiled egg ...It is boiled hen's egg or quail egg.
Shirataki ...Whitish strings of konnyaku.
Atsu-Age ...It is fried bean curd made of Tofu
Tofu
Potato

References

↑ Philip Kendall (5 September 2014). "A diner's guide to oden: Japan's weird-looking, super-popular winter dish". Rocket News. Retrieved 30 December 2014.
↑ "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.
↑ Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: daikon". ahdictionary.com. Retrieved 2020-08-09. {cite web}: |last= has generic name (help)

This short article about Japan can be made longer. You can help Wikipedia by adding to it.

[KendallRN-1] Philip Kendall (5 September 2014). "A diner's guide to oden: Japan's weird-looking, super-popular winter dish". Rocket News. Retrieved 30 December 2014.

[2] "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.

[3] Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: daikon". ahdictionary.com. Retrieved 2020-08-09. {cite web}: |last= has generic name (help)

[1]

[2]

[3]